Nutrition · per 100 g

Energy	452 kcal
Fat	20.4 g
Saturated fat	4.8 g
Carbs	56 g
Sugars	16.4 g
Fiber	9.2 g
Protein	6 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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