Nutrition · per 100 g

Energy	385 kcal
Fat	7.5 g
Saturated fat	2.4 g
Carbs	72.5 g
Sugars	47 g
Fiber	6 g
Protein	3.6 g
Salt	0.49 g
Sodium	197.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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