Nutrition · per 100 g

Energy	492 kcal
Fat	22.4 g
Saturated fat	5.2 g
Carbs	62.8 g
Sugars	0.8 g
Fiber	3.6 g
Protein	7.6 g
Salt	1.7 g
Sodium	684 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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