Nutrition · per 100 g
| Energy | 2200 kJ |
| Fat | 29.2 g |
| Saturated fat | 16.2 g |
| Carbs | 60.1 g |
| Sugars | 42.6 g |
| Protein | 4.1 g |
| Salt | 0.34 g |
| Sodium | 137.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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