Ingredients
wheat flour 58.3% , rye flour 20.8% , wheat starch 10.4% , sugar 2.1% , milk 2.1% , salt 6.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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wheat flour 58.3% , rye flour 20.8% , wheat starch 10.4% , sugar 2.1% , milk 2.1% , salt 6.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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