Nutrition · per 100 g

Energy	524 kcal
Fat	26.8 g
Saturated fat	15.3 g
Carbs	65 g
Sugars	45.9 g
Fiber	1.6 g
Protein	4.4 g
Salt	0.4 g
Sodium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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