Nutrition · per 100 g

Energy	466.1 kcal
Fat	18.3 g
Saturated fat	3.9 g
Carbs	66 g
Sugars	6 g
Fiber	3.2 g
Protein	7.6 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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