Ingredients

Nutrition · per 100 g

Energy	2150 kJ
Fat	26.6 g
Saturated fat	14.8 g
Carbs	62.9 g
Sugars	44.2 g
Fiber	3.2 g
Protein	4.1 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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