Nutrition · per 100 g
| Energy | 1980 kJ |
| Fat | 21.8 g |
| Saturated fat | 5.1 g |
| Carbs | 60.7 g |
| Sugars | 5.2 g |
| Fiber | 3.2 g |
| Protein | 6.6 g |
| Salt | 1.8 g |
| Sodium | 722 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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