Nutrition · per 100 g

Energy	2 kcal
Fat	23.7 g
Saturated fat	13.6 g
Carbs	62.8 g
Sugars	44 g
Protein	4.2 g
Salt	0.13 g
Sodium	53.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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