Nutrition · per 100 g

Energy	440 kcal
Fat	20.4 g
Saturated fat	11.2 g
Carbs	66.8 g
Sugars	28 g
Protein	5.6 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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