Nutrition · per 100 g

Energy	463.7 kcal
Fat	15.6 g
Saturated fat	8.4 g
Carbs	75.2 g
Sugars	39.6 g
Fiber	2 g
Protein	4.4 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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