Nutrition · per 100 g

Energy	485.2 kcal
Fat	20.1 g
Saturated fat	12 g
Carbs	67.5 g
Sugars	36.8 g
Protein	7 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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