Nutrition · per 100 g

Energy	475.6 kcal
Fat	21 g
Saturated fat	2.5 g
Carbs	59.5 g
Sugars	6 g
Fiber	5 g
Protein	9.5 g
Salt	1.8 g
Sodium	735 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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