Nutrition · per 100 g

Energy	453.9 kcal
Fat	16 g
Saturated fat	10.6 g
Carbs	70.2 g
Sugars	33.5 g
Fiber	3.2 g
Protein	4.3 g
Salt	1.3 g
Sodium	521.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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