Nutrition · per 100 g

Energy	0.45 kcal
Fat	14.8 g
Saturated fat	2 g
Carbs	73.4 g
Sugars	39.2 g
Fiber	0.4 g
Protein	4.1 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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