Nutrition · per 100 g

Energy	1.9 kcal
Fat	14.7 g
Saturated fat	7.6 g
Carbs	72.9 g
Sugars	38.3 g
Fiber	1.9 g
Protein	4.2 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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