Nutrition · per 100 g

Energy	23.9 kcal
Fat	1.1 g
Saturated fat	0.6 g
Carbs	3.1 g
Sugars	1.5 g
Fiber	0.16 g
Protein	0.29 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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