Nutrition · per 100 g

Energy	483.4 kcal
Fat	21.7 g
Saturated fat	11.4 g
Carbs	66.3 g
Sugars	28.6 g
Fiber	2.3 g
Protein	4.6 g
Salt	0.86 g
Sodium	342.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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