Nutrition · per 100 g

Energy	420.6 kcal
Fat	10.5 g
Saturated fat	1.3 g
Carbs	60.5 g
Sugars	2.1 g
Fiber	15.1 g
Protein	13.4 g
Salt	0.45 g
Sodium	180.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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