Ingredients
edients BISCUITS 52.9% , modified tapioca starch 23.5% , rice flour 11.8% , sorghum flour 5.9% , soya flour 2.9% , Emulsifier 1.5% , Thickener 0.7% , Potato Siar 0.4% , sugar 0.2% , vegetable oil 0.1% , butter 0.0% , milk 0.0% , vegetable fiber 0.0% , egg 0.0% , flavouring 0.0% , salt 0.0% , baking powder 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.