Nutrition · per 100 g

Energy	454.3 kcal
Fat	16.7 g
Saturated fat	4.8 g
Carbs	65.2 g
Sugars	16.7 g
Fiber	6.2 g
Protein	7.6 g
Salt	0.19 g
Sodium	76.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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