Nutrition · per 100 g

Energy	472.6 kcal
Fat	21.8 g
Saturated fat	12.8 g
Carbs	58.7 g
Sugars	7.8 g
Fiber	8.9 g
Protein	6.1 g
Salt	1.3 g
Sodium	508.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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