Nutrition · per 100 g

Energy	94.6 kcal
Fat	2.2 g
Saturated fat	0.3 g
Carbs	14.4 g
Sugars	0.4 g
Fiber	3.1 g
Protein	2.8 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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