Nutrition · per 100 g

Energy	447.1 kcal
Fat	19.6 g
Saturated fat	5.8 g
Carbs	56.3 g
Sugars	14.6 g
Fiber	11.3 g
Protein	5.4 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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