Salada Sourdough
Arnott's
Ingredients
CRISPBREAD Wheat Flour 55.2% , vegetable oil 17.0% , rye flour 8.5% , sourdough starter 5.2% , malt extract 3.6% , salt 2.6% , yeast 2.0% , baking powder 1.6% , E296 1.3% , sugar 1.1% , dough 0.9% , Contains 16% Fermented Sourdough 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.