Nutrition · per 100 g

Energy	519 kcal
Fat	26.5 g
Saturated fat	15.5 g
Carbs	65 g
Sugars	50 g
Fiber	1 g
Protein	4.5 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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