Nutrition · per 100 g

Energy	2160 kJ
Energy	516 kcal
Fat	27 g
Saturated fat	15.5 g
Carbs	63.5 g
Sugars	47.5 g
Fiber	2 g
Protein	4.5 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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