Nutrition · per 100 g

Energy	372 kcal
Fat	15 g
Saturated fat	4 g
Carbs	43.7 g
Sugars	10 g
Fiber	6.8 g
Protein	12.2 g
Salt	0.82 g
Sodium	329 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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