Nutrition · per 100 g
| Energy | 461 kcal |
| Fat | 22.3 g |
| Saturated fat | 11.9 g |
| Carbs | 60.4 g |
| Sugars | 33.5 g |
| Fiber | 1.2 g |
| Protein | 5 g |
| Salt | 0.1 g |
| Sodium | 42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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