Nutrition · per 100 g

Energy	449 kcal
Fat	14.4 g
Saturated fat	7.6 g
Carbs	70.8 g
Sugars	28.4 g
Fiber	4.8 g
Protein	6 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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