Nutrition · per 100 g

Energy	375 kcal
Fat	3.5 g
Saturated fat	0.87 g
Carbs	71.7 g
Sugars	20 g
Fiber	8.7 g
Protein	6.5 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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