Nutrition · per 100 g

Energy	511 kcal
Fat	25.5 g
Saturated fat	14.5 g
Carbs	65 g
Sugars	51.5 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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