Nutrition · per 100 g

Energy	471 kcal
Fat	19.2 g
Saturated fat	4 g
Carbs	66 g
Sugars	5.2 g
Fiber	3.2 g
Protein	6.8 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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