Nutrition · per 100 g

Energy	514 kcal
Fat	27 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.2 g
Sugars	40.5 g
Added sugars	40.5 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.34 g
Sodium	135 mg
Potassium	0 mg
Calcium	70.3 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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