Cocktail Spring Roll
Ho Mai · 1 kg
Ingredients
vegetable 50.0% , pastry 40.0% , vermicelli 5.4% , textured soy protein 2.3% , salt 0.6% , soya oil 0.6% , sugar 0.5% , sesame oil 0.3% , corn starch 0.1% , ginger 0.1% , pepper 0.0% , soya 0.0% , sesame 0.0% , shellfish 0.0%
Nutrition · per 100 g
| Energy | 222.4 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.1 g |
| Carbs | 31.8 g |
| Sugars | 2.4 g |
| Protein | 4.1 g |
| Salt | 1.2 g |
| Sodium | 488.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.