Nutrition · per 100 g

Energy	222.4 kcal
Fat	8.8 g
Saturated fat	4.1 g
Carbs	31.8 g
Sugars	2.4 g
Protein	4.1 g
Salt	1.2 g
Sodium	488.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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