Nutrition · per 100 g

Energy	158.8 kcal
Fat	3.6 g
Saturated fat	2 g
Carbs	20.8 g
Sugars	1.6 g
Protein	8.8 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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