Nutrition · per 100 g

Energy	1300 kJ
Energy	310 kcal
Fat	7 g
Saturated fat	3.5 g
Carbs	58 g
Sugars	3 g
Protein	3.5 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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