Nutrition · per 100 g

Energy	194.8 kcal
Fat	9.1 g
Saturated fat	2.7 g
Carbs	18.8 g
Sugars	3.6 g
Protein	5.6 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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