Nutrition · per 100 g

Energy	190 kcal
Fat	7.3 g
Saturated fat	2.7 g
Carbs	21.5 g
Sugars	2.7 g
Protein	8.1 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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