Nutrition · per 100 g

Energy	165 kcal
Fat	1.1 g
Saturated fat	0.39 g
Carbs	25.8 g
Sugars	5.8 g
Protein	11.2 g
Salt	1.1 g
Sodium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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