Nutrition · per 100 g

Energy	346.6 kcal
Fat	1.5 g
Saturated fat	0.32 g
Carbs	28.1 g
Sugars	0.48 g
Protein	10 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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