Ingredients
meat including pork 66.0% , water 16.4% , polato starch 8.2% , rice flour 5.0% , salt 3.4% , soy protein 2.4% , Minerals 1.8% , 451 1.5% , 452 1.2% , dextrose 0.9% , antioxidat 0.8% , red rice 0.7% , Preservative 0.6% , natural flavouring 0.5% , spice 0.4% , soice extroct oncluding 160c 0.4% , an stok age instructions keep refrigerated below 4 c 0.3% , consume witnin 5 days of coen ng rocoove casing priur to conalo 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.