Nutrition · per 100 g

Energy	18.6 kcal
Fat	29.6 g
Saturated fat	0.56 g
Carbs	27.8 g
Sugars	0.56 g
Protein	3 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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