Nutrition · per 100 g

Energy	286.8 kcal
Fat	14.3 g
Saturated fat	8 g
Carbs	35.1 g
Sugars	25 g
Fiber	1.3 g
Protein	3.7 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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