Nutrition · per 100 g

Energy	492.4 kcal
Fat	21.4 g
Saturated fat	11.4 g
Carbs	68.7 g
Sugars	33.3 g
Fiber	1.7 g
Protein	4.9 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.