Nutrition · per 100 g

Energy	82.5 kcal
Fat	3.5 g
Saturated fat	2.2 g
Carbs	9.2 g
Sugars	9.2 g
Protein	3.4 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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