Ingredients
cream 66.7% , E270 16.7% , microbial culture 16.7%
Nutrition · per 100 g
| Energy | 3093 kJ |
| Fat | 83 g |
| Saturated fat | 56.4 g |
| Carbs | 0.7 g |
| Sugars | 0.7 g |
| Fiber | 0 g |
| Protein | 0.6 g |
| Salt | 0 g |
| Sodium | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.