Nutrition · per 100 g

Energy	205.7 kcal
Fat	10.8 g
Saturated fat	7.2 g
Carbs	25.8 g
Sugars	20.6 g
Protein	1.5 g
Salt	0.11 g
Sodium	43.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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